• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

I'd Rather Be A Chef

Low Carb, Keto, Gluten Free and Paleo Recipes

  • Home
  • Recipe Index
  • Articles
  • About
  • Contact

Home » vegetarian recipe

vegetarian recipe

Magnificent Marinated Mushrooms

December 21, 2016 by Scott G 13 Comments

A unique and delightful marinated mushrooms recipe. Pairs perfectly with steak, pork or chicken.

Filed Under: Bite Sized Food, Blog, Condiments & Sauces, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Fall, French, Front Page, Gluten Free, Low Carb, Paleo, Pan or Skillet, Primal, Recipe Type, Season, Special Dietary Needs, Spring, Summer, Vegan, Vegetables, Vegetarian, Wheat Belly Friendly, Winter Tagged With: dairy free, easy to prepare, gluten free recipe, mushroom recipes, paleo recipe, vegetarian recipe

Sauteed Brussel Sprouts Recipe

September 17, 2015 by Scott G 16 Comments

pan seared brussels sprouts recipe

Filed Under: American, Blog, Cooking Method, Core Ingredient, Cuisine Type, Fall, Front Page, Gluten Free, Paleo, Pan or Skillet, Primal, Recipe Type, Season, Side Dishes, Vegetables, Vegetarian, Winter Tagged With: brussel sprouts, easy to prepare, gluten free recipe, vegetarian recipe

The Art of Roasting Cauliflower

October 25, 2015 by Scott G 7 Comments

roasted cauliflower recipe ready to be served

Filed Under: American, Blog, Cooking Method, Cooking Tips, Core Ingredient, Cuisine Type, Dairy Free, Fall, Front Page, Gluten Free, Learn to Cook, Low Carb, Oven or Roasted, Paleo, Primal, Recipe Type, Season, Side Dishes, Special Dietary Needs, Vegetables, Vegetarian, Winter Tagged With: dairy free, easy to prepare, gluten free recipe, healthy recipe, paleo recipe, roasted veggies, vegan recipe, vegetarian recipe

Easy Sauteed Mushrooms Recipe

October 26, 2015 by Scott G 7 Comments

easy sauteed mushrooms

Filed Under: Blog, Cooking Method, Cooking Tips, Core Ingredient, Cuisine Type, Fall, French, Front Page, Gluten Free, Learn to Cook, Low Carb, Paleo, Pan or Skillet, Primal, Recipe Type, Season, Side Dishes, Special Dietary Needs, Spring, Vegetables, Vegetarian, Winter Tagged With: easy to prepare, gluten free recipe, mushroom recipes, paleo recipe, vegetarian recipe

Easy Guacamole Recipe

November 18, 2015 by Scott G 12 Comments

easy guacamole recipe

Filed Under: Bite Sized Food, Blog, Condiments & Sauces, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Front Page, Gluten Free, Low Carb, Mexican, Paleo, Primal, Raw, Recipe Type, Season, Side Dishes, Special Dietary Needs, Spring, Summer, Vegan, Vegetables, Vegetarian, Wheat Belly Friendly Tagged With: avocado, dairy free, easy to prepare, gluten free recipe, guacamole, healthy recipe, Mexican fiesta, paleo recipe, vegan recipe, vegetarian recipe

Butternut Squash Soup Recipe

November 23, 2015 by Scott G 5 Comments

paleo butternut squash soup recipe vegan

Filed Under: American, Blog, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Fall, Front Page, Gluten Free, One Pot or Pan, Paleo, Primal, Recipe Type, Season, Soups & Stews, Special Dietary Needs, Vegan, Vegetables, Vegetarian, Wheat Belly Friendly, Winter Tagged With: chicken stock, dairy free, easy to prepare, gluten free recipe, healthy recipe, paleo recipe, roasted veggies, simply soup, vegan recipe, vegetarian recipe

Butter Braised Carrots with Thyme Recipe

November 29, 2015 by Scott G 10 Comments

A delicious recipe for your next dinner party: butter braised carrots with thyme. Delicious and simple!

Filed Under: Blog, Braised, Cooking Method, Core Ingredient, Cuisine Type, Fall, French, Front Page, Gluten Free, Low Carb, Paleo, Primal, Recipe Type, Season, Side Dishes, Special Dietary Needs, Spring, Vegetables, Vegetarian, Wheat Belly Friendly, Winter Tagged With: braised veggies, carrot recipe, easy to prepare, gluten free recipe, healthy recipe, homemade beef stock, paleo recipe, roasted veggies, vegetarian recipe

Balsamic Honey Roasted Brussels Sprouts Recipe

November 30, 2015 by Scott G 8 Comments

Balsamic honey roasted brussels sprouts have no right tasting just this good. Good for you too: gluten free, paleo, primal, vegetarian and low carb!

Filed Under: American, Blog, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Fall, Front Page, Gluten Free, Low Carb, Oven or Roasted, Paleo, Primal, Recipe Type, Season, Side Dishes, Special Dietary Needs, Vegetables, Vegetarian, Wheat Belly Friendly, Winter Tagged With: brussel sprouts, dairy free, easy to prepare, gluten free recipe, healthy recipe, paleo recipe, roasted veggies, vegetarian recipe

Roasted Vegetable Soup Recipe

December 29, 2015 by Scott G 7 Comments

A homemade roasted vegetable soup packed up with delicious roasted vegetables! Gluten Free, Paleo and Low Carb! Delicious winter meal.

Filed Under: Blog, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Fall, French, Front Page, Gluten Free, One Pot or Pan, Paleo, Recipe Type, Season, Soups & Stews, Special Dietary Needs, Vegan, Vegetables, Vegetarian, Wheat Belly Friendly, Winter Tagged With: beginner to intermediate cooking, butternut squash recipe, celeriac inside, dairy free, gluten free recipe, healthy recipe, paleo recipe, roasted veggies, simply soup, sweet potato recipe, vegan recipe, vegetarian recipe

Roasted Carrots and Fennel Puree

January 6, 2016 by Scott G 7 Comments

Roasted carrots and fennel is the perfect low carb side dish for beef, pork or lamb. Gluten Free, Paleo, Primal

Filed Under: Blog, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Fall, French, Front Page, Gluten Free, Low Carb, Oven or Roasted, Paleo, Primal, Recipe Type, Season, Side Dishes, Special Dietary Needs, Vegan, Vegetables, Vegetarian, Wheat Belly Friendly, Winter Tagged With: beginner to intermediate cooking, carrot recipe, coconut milk, dairy free, fun with fennel, gluten free recipe, healthy recipe, homemade beef stock, paleo recipe, roasted veggies, vegan recipe, vegetarian recipe

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to Next Page »

Primary Sidebar

This is the low carb version of I'd Rather Be A Chef- down almost 100lbs

On August 21, 2017 I weighed 335 lbs. Going low carb (sometimes keto) gave me a new lease on life. I'm just a regular guy who has battled with weight for over 25 years. Now, I'm sharing my lifestyle in the hope that it will help others. Sign up for my LOW CARB NEWSLETTER or read more about my JOURNEY.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Tumblr
  • Twitter

SEARCH FOR RECIPES BY KEYWORD HERE:

Recent Posts

  • low carb green beans and mushrooms recipeGreen Beans and Mushrooms (Low Carb, Keto)
  • low carb keto cream cheese dip recipeEasy Cream Cheese Dip (Keto, Low Carb)
  • Keto Italian Chicken Wings RecipeSpicy Italian Chicken Wings
  • Creamy Low Carb Garlic Parmesan Wing SauceCreamy Garlic Parmesan Wing Sauce
  • tomato feta salad recipeTomato Feta Salad (Low Carb, Keto)

Footer

I’d Rather Be A Chef is a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. All products linked on this site are products I use personally.

Please refer to the Privacy Policy for more information.

The information contained on this site is not intended to diagnose, treat, cure, or prevent any medical condition and is not to be used as a substitute for the care and guidance of a physician. Always consult with your physician prior to making changes in diet or lifestyle.

All text and images are fully copyrighted. Unauthorized use is strictly prohibited and all possible legal actions will be taken if any copyright infringement is noticed. If you wish to use images on this site, contact first to info @ idratherbeachef.com and always link back to idratherbeachef.com if you refer to any material (e.g. text or images) used in this site.

  • Sitemap
  • Terms & Conditions
  • Privacy Policy

Copyright © 2015 ‐ 2019 — I'd Rather Be A Chef • All rights reserved. •

X
See why I'm so passionate about Low Carb
Show Me