When I first served this rotisserie chicken casserole to my family, they all said the same thing: "Next time, make double!" It wasn’t because there wasn’t enough to go around—everyone loved it so much that they wanted seconds and leftovers for a quick lunch the next day. To me, that’s the mark of a truly great recipe. Let’s dive into how you can make this up in your own kitchen.
This recipe is:
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- Low Carb
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- Keto
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- Gluten Free
Table of Contents
7 Reasons to Love This Recipe
Here’s why this rotisserie chicken casserole is a recipe you’ll want to make again and again:
- Uses rotisserie chicken for a super quick prep time.
- Packed with flavor that turns any weeknight into a tasty dinner event.
- Delicious hot or cold, making leftovers a real treat.
- Low carb and delicious—what’s not to love?
- Tender chicken and cheesy goodness in every bite.
- Ideal for meal planning; it stores well in the fridge for easy meals later.
- A hit at potlucks and large gatherings—everyone will want the recipe!
Is Rotisserie Chicken Casserole Low Carb?
Yes, rotisserie chicken casserole is low carb depending on the ingredients you use. This recipe has only 3 g net carbs per serving. It's not only low carb but also fits perfectly into a keto diet.
Rotisserie Chicken Casserole Ingredients List
Here is the list of ingredients you'll need to make shredded chicken casserole:
- 8 ounces artichoke hearts, drained and chopped
- 4 cups rotisserie chicken, shredded
- 2 cups mozzarella cheese, shredded (divided)
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ cup Parmesan cheese, grated (divided)
- ½ cup cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise (try my homemade mayo recipe)
- ½ cup chopped bacon
- ½ Teaspoon Onion Powder
- ½ teaspoon red pepper flakes
- ¼ teaspoon black pepper, ground
Ingredient Substitutions
Feel free to get creative with these ingredient substitutions if you need a change or have something different on hand:
- Rotisserie chicken: Any leftover chicken will work great here. Just make sure it's not too dry and can be shredded or cubed.
- Mozzarella cheese: Shredded Monterey Jack or sharp cheddar cheese are tasty alternatives. I like mozzarella because it is fantastic for its gooey texture, this cheese will also melt nicely.
- Parmesan cheese: Pecorino Romano cheese can replace Parmesan in equal amounts. It adds a slightly different but delicious flavor.
- Cream cheese: Neufchâtel cheese is a good substitute. It offers a similar creamy texture with a bit less fat. Most other substitutes won’t have the right consistency for this recipe.
- Sour cream: Full-fat Greek yogurt works well as a sour cream alternative and adds a nice tangy flavor.
- Chopped bacon: If you prefer, you can skip the bacon. However, it adds a wonderful flavor that complements the chicken and artichokes.
- Garlic powder: Granulated garlic or roasted garlic cloves can be used instead. Avoid fresh garlic, as it might overpower the dish.
- Onion powder: Granulated onion or equal amounts of dehydrated onion flakes can be used as a substitute.
- Red pepper flakes: I enjoy the gentle heat it adds to the dish, which helps balance out the richness often found in casseroles. If you prefer a bit more spice, go with ¼ teaspoon of cayenne pepper. For a no-heat alternative, try ½ teaspoon of smoked paprika.
Additional Ingredients
Here are some extra ingredients you might enjoy adding to your rotisserie chicken casserole:
- Fresh herbs: Sprinkle chopped chives or fresh green onions on top for a burst of freshness that really brightens up the dish.
- Veggies: Mix in some cooked and drained spinach or leftover cooked broccoli. They complement chicken and cheese casseroles beautifully.
- Sausage: If you have leftover sausage, cut it into rounds and mix it in. It’s especially tasty if the sausage has a bit of spice.
- Dijon mustard: Just a teaspoon adds a nice touch of acidity, boosting the overall flavor.
- Pine nuts: Toss in a tablespoon or two of pine nuts for a delightful earthy flavor. Toast them beforehand for extra richness (my guide to toasting pine nuts is coming soon!).
- Additional herbs: Boost the flavor with a sprinkle of paprika, oregano, or thyme.
Note: These ingredients are not part of the original recipe- use them to enhance or customize the recipe to your liking.
Cooking Tools Required
Here are the list of cooking tools you'll need to make rotisserie chicken and stuffing casserole:
- 9 X 13 baking dish with cooking spray
- Cutting board
- Sharp knife
- Mixing bowl
- Silicone spatula
How to Make Rotisserie Chicken Casserole: Complete Cooking Guide
Once you start this recipe, it comes together pretty quickly. I like to have everything prepped and measured out ahead of time to keep things running smoothly in the kitchen. It’s one of those dishes that doesn’t require much fuss, so let's start making this best rotisserie chicken casserole!
Cooking Method
- Baking
Preparation Steps
- Preheat the oven to 375°F (190°C)
- Shred the rotisserie chicken or leftover chicken, ensuring 4 cups of shredded chicken overall.
- Drain and chop the artichoke hearts.
- In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, chopped artichoke hearts, garlic powder, onion powder, salt, pepper and crushed red pepper flakes. Add in half of the mozzarella and parmesan cheese. Mix well.
- Add in the chicken and mix until it is well coated with the cheese mixture.
- Transfer the chicken mixture to a greased 9X13-inch baking dish. Spread the mixture evenly in the baking dish and top with the remaining mozzarella and parmesan cheese. Sprinkle the bacon over top.
Cooking Steps
- Place the casserole dish in the preheated oven and bake for 15 minutes or until the casserole is just bubbling. Turn on the broiler and toast until the cheese on top is golden brown, approximately another 3-5 minutes.
- Remove from the oven and allow to cool for several minutes before serving. It is important to let it cool to allow the cheese to solidify just a bit.
- Enjoy your rotisserie chicken casserole!
Step 1: Add sour cream, cream cheese, mayonnaise, and spices into a large mixing bowl.
Step 2: Pour in the chopped artichoke hearts into the cream mixture.
Step 3: Add shredded mozzarella and grated parmesan cheese to the mixture.
Step 4: Mix in the shredded rotisserie chicken into the creamy mixture, stirring until well combined.
Step 5: Spread the creamy chicken and artichoke mixture evenly into the baking dish.
Step 6: Sprinkle a generous layer of shredded mozzarella cheese on top of the casserole.
Step 7: Sprinkle chopped crispy bacon over the top of the cheese.
Step 8: Fully assembled casserole is ready for baking.
Step 9: Bake until the cheese is golden and bubbly, then remove from the oven.
💡 My Pro Tip
The secret to this recipe’s quick cook time is that the chicken and veggies are already cooked. If you were to add anything raw, you’d need to extend the baking time to make sure everything’s fully cooked and ready to go. Keeping it simple is the key here!
⏲️ Time-Saving Tips
- Use leftover chicken: Shredded chicken from a previous meal, like taco night, works perfectly for this casserole and helps avoid extra prep.
- Prep ahead: Make the chicken mixture in advance, place it in the baking dish, and refrigerate until you’re ready to cook. Just be sure to take it out about 30 minutes before baking to let it come closer to room temperature and avoid any cracks in the dish from sudden temperature changes.
Storage And Reheating Tips
When it comes to rotisserie chicken leftovers, this casserole is perfect for saving time during the week. Here’s how to store and reheat it so you can enjoy it again and again.
Storage tips
This rotisserie chicken casserole keeps well in an airtight container in the fridge for about a week. Just make sure to let it cool to room temperature before refrigerating.
Freezing tips
Yes, you can freeze this casserole! Store leftovers in a freezer-safe container with a lid for up to 3-6 months. When ready to eat, thaw in the fridge overnight or defrost in the microwave (though this might make the chicken rubbery). Then reheat using the methods mentioned above.
Reheating tips
Reheat this dish in a covered non-stick pan over low heat on the stove for about 5-6 minutes. You can also pop it in the oven at 350°F in an oven-safe dish. While microwaving is an option, it can make the chicken a bit rubbery.
What to Serve With Rotisserie Chicken Casserole?
Wondering what to serve with your million dollar chicken casserole? There are plenty of options to consider, from pairing it with white rice for a rotisserie chicken and rice casserole twist to adding a side of black beans or egg noodles. You can also serve it with simple sides like pork rinds or potato chips (if you're not on a restrictive diet). Here are some delicious sides that complement this cheesy, comforting dish perfectly:
- Green Beans And Mushrooms: Sautéed green beans and mushrooms make a quick and easy side. The earthy mushrooms and crisp beans add a nice balance to the rich casserole.
- Arugula Mushroom Salad: This fresh salad brings together peppery arugula and tender mushrooms. It’s a light and refreshing contrast to the creamy casserole.
- Frisée Salad: Frisée’s slightly bitter greens pair beautifully with a tangy vinaigrette. It’s the perfect crisp side to cut through the richness of the casserole.
- Spicy Roasted Cauliflower: Roasted cauliflower with a bit of heat adds a flavorful kick. Its slightly charred edges and spices are a great complement to the cheesy casserole.
- Roasted Brussels Sprouts: Roasting Brussels sprouts brings out their natural sweetness. Their crispy outer leaves make them a satisfying and nutritious side dish and a perfect for leftover rotisserie chicken casserole recipes.
What Can I Make With Rotisserie Chicken?
Rotisserie chicken is such a versatile ingredient, making it a go-to for easy meals throughout the week. Whether you’re using up leftovers or making it from scratch using chicken breasts, there are so many ways to turn it into something delicious. Here are a few tasty ideas to help you transform different types of rotisserie chicken into quick, satisfying dishes:
- Rotisserie Chicken Tacos: Shred the chicken and toss it with your favorite taco seasoning. Load it into soft tortillas with toppings like avocado, salsa, and a sprinkle of cheese for an easy, flavorful meal.
- Rotisserie Chicken Soup: Warm up with a comforting bowl of cream of chicken soup! Simply add shredded rotisserie chicken to your favorite chicken broth, along with veggies, noodles, or rice. It’s a quick way to make a hearty, homemade soup. Besides, you can also add it to cream of mushroom soup for a change.
- Rotisserie Chicken Salad: For a light and refreshing meal, chop up the chicken and mix it with some mayo, celery, and seasonings. Serve it over greens or in a sandwich for a satisfying, no-cook lunch option.
Conclusion
When the weather starts to cool down, casseroles are the first thing on my mind. Maybe it’s from living through 40 winters in Cleveland, Ohio, where the cold is real and casseroles are the perfect cozy fix. Plus, they fill the house with such a comforting aroma while they bake. For me, Fall is when casserole season officially begins, and rotisserie chicken recipes are always a go-to.
This recipe has a special place in my rotation because it’s not only delicious, but my whole family loves it too. It’s quick enough for a busy weeknight, and the leftovers are just as good the next day. For me, that’s a win in the kitchen.
Feel free to drop any questions or suggestions in the comments. You can also find us on Facebook or Instagram!
Other Casserole Recipes to Try
If you love rotisserie chicken casserole recipes, here are a few other casserole recipes you’ll want to try:
FAQs
Absolutely. My kids love this recipe. It tastes just like comfort food on a plate, and it smells incredible too. Most kids can’t resist!
Always store your leftover casseroles in the refrigerator to prevent bacterial growth from happening. If you have an entire casserole, be sure to cool it to room temperature first, then refrigerate. Remove from the fridge about 30 minutes to an hour before you’re ready to heat it up and reheat at 350F until bubbling again.
Rotisserie Chicken Casserole
Ingredients
- 8 ounces artichoke hearts drained and chopped
- 4 cups rotisserie chicken shredded
- 2 cups mozzarella cheese shredded (divided)
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ cup Parmesan cheese grated (divided)
- ½ cup cream cheese softened
- ½ cup sour cream
- ½ cup mayonnaise try my homemade mayo recipe
- ½ cup chopped bacon
- ½ Teaspoon Onion Powder
- ½ teaspoon red pepper flakes
- ¼ teaspoon black pepper ground
Instructions
Preparation Steps
- Preheat the oven to 37°5F (190°C)
- Shred the rotisserie chicken or leftover chicken, ensuring 4 cups of shredded chicken overall.
- Drain and chop the artichoke hearts.
- In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, chopped artichoke hearts, garlic powder, onion powder, salt, pepper and crushed red pepper flakes. Add in half of the mozzarella and parmesan cheese. Mix well.
- Add in the chicken and mix until it is well coated with the cheese mixture.
- Transfer the chicken mixture to a greased 9X13-inch baking dish. Spread the mixture evenly in the baking dish and top with the remaining mozzarella and parmesan cheese. Sprinkle the bacon over top.
Cooking Steps
- Place the casserole dish in the preheated oven and bake for 15 minutes or until the casserole is just bubbling. Turn on the broiler and toast until the cheese on top is golden brown, approximately another 3-5 minutes.
- Remove from the oven and allow to cool for several minutes before serving. It is important to let it cool to allow the cheese to solidify just a bit.
- Enjoy your rotisserie chicken casserole!
Notes
Nutrition
“This website provides approximate nutrition data and information for convenience and as a courtesy only.”
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