I've been asked countless times about the best spices for rotisserie chicken, so I decided to share my go-to recipe with you. This Rotisserie Chicken Seasoning isn't just for chicken – it's amazing on pork chops, chicken breasts, and even pork tenderloin!
I love making a big batch of this seasoning and storing it in an airtight spice jar. It’s perfect because I usually cook two chickens at a time – one to serve and one to shred for later. This recipe makes enough for both, so you’re all set. Let’s dive into why this chicken seasoning is a must-have in your kitchen!
This recipe is: Low Carb, Keto, Gluten Free, Dairy Free and Paleo
Table of Contents
7 Reasons To Love This Recipe
There are so many reasons to make this rotisserie chicken seasoning your new kitchen staple:
- Lasts for months in an airtight spice jar.
- Works great for rotisserie chicken, chicken breasts, chicken thighs, and more!
- Has a lot of easy substitutions to suit your taste preferences.
- It's low-carb and tastes great, too.
- Ready in just minutes to start adding flavor to your favorite proteins.
- It's a mild spice blend that appeals to just about anyone.
- Simple to make with ingredients found in most pantries!
Is Rotisserie Chicken Seasoning Low Carb?
Yes, rotisserie chicken seasoning is typically low carb. The primary ingredients in rotisserie chicken seasoning often include spices and herbs such as paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper, all of which are low or zero in carbohydrates. However, some store-bought seasoning blends may contain added sugars or fillers that could increase the carb count slightly.
I have made this everyday spice to be low in carbs. With less than 1 g net carbs per teaspoon, this seasoning can be a perfect addition to your low carb meal plan.
What Is Rotisserie Chicken Seasoning?
Rotisserie chicken is a whole chicken cooked on a rotisserie—a rotating spit over a heat source. This cooking method ensures the chicken is evenly cooked and has a crispy, golden-brown skin. The rotation allows the chicken to self-baste as it cooks, keeping the meat juicy and flavorful. Often seasoned with herbs, spices, or marinades, rotisserie chicken is a convenient and delicious option for a quick meal. Whether bought from the store or made at home, it’s a popular choice for its simplicity and savory taste.
Rotisserie Chicken Seasoning Ingredient List
Here is the list of ingredients you'll need to make rotisserie chicken seasoning recipe:
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon ground mustard
- ½ teaspoon ground cumin
- ½ teaspoon dried thyme
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
Ingredient Substitutions
If you're missing some ingredients or just want to switch things up, here are some tasty alternatives you can use in this rotisserie chicken seasoning recipe:
- Paprika: Substitute with chili powder for a slightly spicier kick.
- Garlic powder: Use minced garlic or garlic flakes for a more robust garlic flavor.
- Onion powder: Replace with dried minced onion or shallot powder for a subtle twist.
- Kosher salt: Sea salt or Himalayan pink salt works just as well.
- Black pepper: White pepper can be used for a milder, more earthy taste.
- Ground mustard: Dijon mustard powder or a pinch of turmeric can add a unique flavor.
- Ground cumin: Coriander powder offers a complementary flavor.
- Dried thyme: Substitute with dried oregano or dried basil for a fresh herb taste.
- Smoked paprika: Regular paprika or a dash of liquid smoke can replicate the smoky flavor.
- Cayenne pepper: Red pepper flakes or a bit of hot sauce can add heat without altering the taste too much.
Additional Ingredients
To enhance the flavor of your seasoning for rotisserie chicken, add these tasty ingredients that pair well with the main spices:
- Cinnamon: A pinch adds a new flavor profile to rotisserie chicken. It sounds a bit weird, but it's so good.
- Dried herbs: Adding more dried herbs can introduce more flavor. Use judiciously to avoid overpowering the recipe. Consider dried oregano, dried parsley, dried basil, or substituting ½ teaspoon of herbs de Provence for the dried thyme.
- Chili powder: Omit some paprika and add chili powder for a bolder flavor.
- Brown sugar substitute: A natural brown sugar substitute adds a note of sweetness. Start with a teaspoon and adjust to taste.
Note: These ingredients are not part of the original recipe- use them to enhance or customize the recipe to your liking.
Tools Required
Here is the list of tools you'll need to make rotisserie chicken seasoning mix:
- Measuring spoons
- Mixing bowl
- Sealed spice jar or small container
How To Make Rotisserie Chicken Seasoning: Complete Guide
This rotisserie chicken seasoning literally takes 3-5 minutes to make.
Cooking Method
- No-cook recipe
Preparation Steps
- In a small bowl, combine all the ingredients. Mix well to ensure no lumps and that the spices are evenly distributed.
- Store the spice mixture in a small airtight container, or use what is needed on your rotisserie chicken.
Step 1: Add ground mustard to the spice mix.
Step 2: Add paprika to the spice mix.
Step 3: Combine all spices in a jar.
Step 4: Mix the spices thoroughly with a fork.
Step 5: Season the whole raw chicken with the spice mix.
Step 6: Skewer the seasoned chicken for rotisserie cooking.
My Pro Tips
I have a guide on how to season a rotisserie chicken (coming soon) that will show you exactly how much seasoning to add and how to apply it perfectly to the chicken.
- Use fresh spices: The freshest spices yield the best flavor. If your spice containers are from the '90s or even just a few years old, it's time to replace them. Fresh spices make a big difference in taste.
- Refresh dried thyme: If you only have older thyme on hand, you can refresh it with this simple trick. After measuring the thyme, pinch it between your fingers and rub them together to lightly grind it before adding it to the mixing bowl. This releases the herb's natural oils, making this low sodium seasoning for chicken more aromatic and flavorful.
Time-Saving Tips
- Double or triple the recipe to have extra seasoning on hand for future use.
- Use pre-ground spices to save time on grinding and measuring.
Recipes That Use Rotisserie Chicken Seasoning
This rotisserie chicken seasoning is incredibly versatile and adds a delicious, savory kick to a variety of dishes. Here are some of my favorite recipes where this seasoning shines:
- Beer Can Chicken: This rotisserie chicken rub adds a flavorful punch to beer can chicken, making it juicy and perfectly spiced.
- Grilled Pork Chops: Sprinkle this seasoning on pork chops for a bold, mouthwatering flavor that’s sure to impress.
- Baked Chicken Wings: Coat your chicken wings with this seasoning before baking for a crispy, seasoned treat.
- Rotisserie Chicken: The classic use of this seasoning brings out the best in rotisserie chicken, enhancing its flavor beautifully.
- Perfect Roasted Chicken: Rub this seasoning all over your roasted chicken for a savory and aromatic finish.
- Grilled Shrimp Skewers: Add a touch of this seasoning to your shrimp skewers for a tasty, spiced-up seafood option.
Storage Tips
To keep this homemade seasoning mix fresh for as long as possible, here’s what I do:
- Use a Small Spice Jar: I store my custom spice blend for chicken in a small glass jar with a tight-fitting lid. I label the jar with a permanent marker, which washes off easily in the dishwasher when the blend is used up.
- Choose the Right Container Size: Opt for an appropriately sized container. A large container can let air in, which may dry out this perfect blend. Smaller containers are ideal for maintaining the freshness of individual spices.
- Shelf Life: When stored properly in a tight container, this mixture should last about six months—if you don’t use it all up sooner!
Recipe Conclusion
This simple chicken seasoning blend is both easy to make and incredibly versatile. At my catering company, we used to prepare it in bulk, making it our go-to seasoning for adding that perfect flavor boost to any dish. It’s truly a fantastic all-purpose blend for favorite chicken dinners.
When I make this spice rub, I always double or even triple the recipe. Since opening and closing all those spice jars can be a bit of a hassle, making a larger batch saves time and effort. Try this seasoning with your favorite chicken recipe, and let me know in the comments. Feel free to leave any questions or suggestions in the comments, or connect with me on Facebook or Instagram for more updates and ideas!
More Seasonings To Try
FAQs
There are a couple methods to adding more flavor to any rotisserie chicken. The first is to add a rotisserie chicken seasoning blend to the skin of the chicken before cooking. The second is to add aromatics (like fresh rosemary, garlic and lemons) to the cavity of the chicken before threading it onto the rotisserie spit.
There are several schools of thought on this subject. Some people believe that rotisserie chicken should only be salt and pepper added before cooking. This results in a simple but delicious rotisserie chicken. Others add a rotisserie chicken spice blend before cooking. This can add layers of complex flavors that are complementary to chicken. It is all up to your preference.
Rotisserie Chicken Seasoning
Ingredients
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon ground mustard
- ½ teaspoon ground cumin
- ½ teaspoon dried thyme
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
Instructions
Preparation Steps
- In a small bowl, combine all the ingredients. Mix well to ensure no lumps and that the spices are evenly distributed.
- Store the spice mixture in a small airtight container, or use what is needed on your rotisserie chicken.
Notes
Nutrition
“This website provides approximate nutrition data and information for convenience and as a courtesy only.”
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