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    beginner to intermediate cooking

    Scrumptious Chicken Saltimbocca

    January 9, 2017 by Scott G 26 Comments

    A perfectly simple and delicious chicken saltimbocca recipe ready for your table in no time flat!

    Filed Under: Blog, Chicken Recipes, Cooking Method, Core Ingredient, Cuisine Type, Entrees, Everyday Meals, Fall, Front Page, Gluten Free, Italian, Low Carb Recipes, Lunch, Paleo, Pan or Skillet, Primal, Recipe Type, Season, Special Dietary Needs, Spring, Summer, Wheat Belly Friendly Tagged With: beginner to intermediate cooking, chicken, gluten free recipe, healthy recipe, paleo recipe

    Creamy Chicken Cordon Bleu

    January 6, 2017 by Scott G 21 Comments

    This perfect gluten free chicken cordon bleu recipe will have your family and friends coming back for seconds!

    Filed Under: Blog, Brunch, Chicken Recipes, Comfort Foods, Cooking Method, Core Ingredient, Cuisine Type, Entrees, Everyday Meals, Fall, French, Front Page, Gluten Free, Lunch, Oven or Roasted, Recipe Type, Season, Special Dietary Needs, Spring, Summer, Winter Tagged With: beginner to intermediate cooking, chicken, gluten free recipe, stuffed chicken recipe

    Stuffed Chicken Breast with Mushroom Gravy

    November 22, 2016 by Scott G 7 Comments

    Goat cheese stuffed chicken breast makes the perfect dinner for one or ten! It's so easy to make and tastes incredible with the mushroom cream sauce. Yummy.

    Filed Under: American, Blog, Chicken Recipes, Comfort Foods, Cooking Method, Core Ingredient, Cuisine Type, Entrees, Everyday Meals, Fall, Front Page, Gluten Free, Low Carb Recipes, Pan or Skillet, Primal, Recipe Type, Season, Special Dietary Needs, Winter Tagged With: beginner to intermediate cooking, chicken, gluten free recipe, goat cheese

    Stuffed Zucchini Breakfast Feast

    August 22, 2016 by Scott G 13 Comments

    Stuffed zucchini is the perfect dish for breakfast, lunch or brunch! It is filled with flavors like sausage, eggs, cheese and more. This is sure to be a breakfast favorite.

    Filed Under: Blog, Breakfast, Brunch, Cooking Method, Core Ingredient, Cuisine Type, Fall, French, Front Page, Gluten Free, Low Carb Recipes, Lunch, Oven or Roasted, Paleo, Pork Recipes, Primal, Recipe Type, Sausage, Season, Special Dietary Needs, Spring, Wheat Belly Friendly, Winter Tagged With: beginner to intermediate cooking, breakfast recipe, gluten free recipe, paleo recipe, pork recipes, sausage recipe

    Traditional French Frisee Salad Recipe

    April 27, 2016 by Scott G 11 Comments

    The perfect frisee salad, with bacon fat dressing, bacon croutons and a delightfully runny poached egg.

    Filed Under: Bacon, Blog, Brunch, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Fall, French, Front Page, Gluten Free, Low Carb Recipes, Lunch, Mix / Blender, Paleo, Primal, Recipe Type, Salads, Season, Side Dishes, Special Dietary Needs, Spring, Summer, Vegetable Recipes, Wheat Belly Friendly, Winter Tagged With: beginner to intermediate cooking, easy to prepare, for the love of bacon, gluten free recipe, paleo recipe, salad

    The Perfect Porterhouse Steak Recipe

    April 8, 2016 by Scott G 12 Comments

    A delicious flame grilled porterhouse steak that was gently cooked sous vide with brown butter and herbs.

    Filed Under: American, Beef Recipes, Blog, Cooking Method, Cooking Tips, Core Ingredient, Cuisine Type, Entrees, Everyday Meals, Fall, Front Page, Gluten Free, Grilling, Learn to Cook, Low Carb Recipes, Paleo, Primal, Recipe Type, Season, Sous Vide, Special Dietary Needs, Spring, Summer, Wheat Belly Friendly, Winter Tagged With: beef recipes, beginner to intermediate cooking, gluten free recipe, healthy recipe, paleo recipe, steak

    Recipe for Shrimp Creole with a Kick!

    March 25, 2016 by Scott G 11 Comments

    The perfect spicy shrimp creole recipe served over polenta with plenty of sass to go around!

    Filed Under: Blog, Cooking Method, Core Ingredient, Creole, Cuisine Type, Entrees, Fall, Front Page, Gluten Free, Lunch, One Pot or Pan, Recipe Type, Seafood Recipes, Season, Soups & Stews, Special Dietary Needs, Spring, Winter Tagged With: beginner to intermediate cooking, gluten free recipe, healthy recipe, seafood recipe

    Roasted Pork Tenderloin with Veggies

    March 20, 2016 by Scott G 11 Comments

    The perfect roasted pork tenderloin meal... made with love, garlic and mirepoix!

    Filed Under: American, Blog, Braised, Comfort Foods, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Entrees, Everyday Meals, Front Page, Gluten Free, Low Carb Recipes, Paleo, Pork Recipes, Primal, Recipe Type, Special Dietary Needs, Wheat Belly Friendly Tagged With: beginner to intermediate cooking, braised meat, dairy free, healthy recipe, paleo recipe, pork recipes

    Homemade Peanut Butter Cups

    March 17, 2016 by Scott G 8 Comments

    These delicious homemade peanut butter cups can be filled with your favorite nut butter! Almond or cashew butter is delicious.

    Filed Under: Blog, Cooking Method, Dairy Free, Front Page, Gluten Free, Low Carb Recipes, Mix / Blender, Paleo, Primal, Recipe Type, Special Dietary Needs, Sweet Treats, Vegetarian, Wheat Belly Friendly Tagged With: beginner to intermediate cooking, dairy free, gluten free recipe, paleo recipe

    Authentic Bolognese Sauce

    February 24, 2016 by Scott G 16 Comments

    A delicious, authentic bolognese sauce ready in about an hour. Full of flavor, wonderful texture and the perfect accompaniment to zoodles or noodles.

    Filed Under: Beef Recipes, Blog, Comfort Foods, Condiments & Sauces, Cooking Method, Core Ingredient, Cuisine Type, Everyday Meals, Fall, Front Page, Gluten Free, Italian, Low Carb Recipes, Pan or Skillet, Primal, Recipe Type, Season, Soups & Stews, Special Dietary Needs, Spring, Vegetable Recipes, Wheat Belly Friendly, Winter Tagged With: beef recipes, beginner to intermediate cooking, gluten free recipe, ground pork recipe, healthy recipe, meat sauce, zoodles

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