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I'd Rather Be A Chef

Low Carb, Keto, Gluten Free and Paleo Recipes

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Carrot Mash with Ginger & Garlic

September 4, 2017 by Scott G Leave a Comment

carrot mash recipe

Filed Under: American, Blog, Cooking Method, Core Ingredient, Cuisine Type, Front Page, Gluten Free, Low Carb, One Pot or Pan, Primal, Recipe Type, Season, Side Dishes, Special Dietary Needs, Spring, Summer, Vegetables, Vegetarian

Grilled Pork Chops with Peaches

August 31, 2017 by Scott G 2 Comments

grilled pork chops with peaches

Filed Under: Blog, Cooking Method, Core Ingredient, Entrees, Everyday Meals, Front Page, Gluten Free, Grilling, Low Carb, Lunch, Paleo, Pork, Primal, Recipe Type, Season, Special Dietary Needs, Spring, Summer, Wheat Belly Friendly

Low Carb Curried Egg Salad

August 28, 2017 by Scott G Leave a Comment

low carb curried egg salad

Filed Under: Blog, Comfort Foods, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Eggs, Front Page, Gluten Free, Indian, Low Carb, Lunch, Mix / Blender, Primal, Recipe Type, Salads, Season, Special Dietary Needs, Spring, Summer, Vegetarian

Sugar Free Peach Compote

August 24, 2017 by Scott G Leave a Comment

peach compote recipe

Filed Under: American, Blog, Condiments & Sauces, Cooking Method, Cuisine Type, Dairy Free, Front Page, Gluten Free, Grilling, Low Carb, Paleo, Pan or Skillet, Primal, Recipe Type, Season, Special Dietary Needs, Spring, Summer, Vegetarian, Wheat Belly Friendly

Spicy Chorizo Egg Skillet

August 21, 2017 by Scott G 2 Comments

spicy chorizo egg skillet

Filed Under: Blog, Breakfast, Brunch, Cooking Method, Core Ingredient, Cuisine Type, Fall, Front Page, Gluten Free, Low Carb, Mexican, One Pot or Pan, Oven or Roasted, Paleo, Pan or Skillet, Pork, Primal, Recipe Type, Season, Spanish, Special Dietary Needs, Spring, Summer, Wheat Belly Friendly, Winter

Homemade Mexican Chorizo Recipe

August 17, 2017 by Scott G 2 Comments

homemade Mexican chorizo recipe

Filed Under: Blog, Breakfast, Brunch, Comfort Foods, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Fall, Front Page, Gluten Free, Low Carb, Mexican, Paleo, Pan or Skillet, Pork, Primal, Recipe Type, Season, Special Dietary Needs, Spring, Summer, Wheat Belly Friendly, Winter

Spiralized Asian Carrot Salad

August 14, 2017 by Scott G Leave a Comment

spicy asian carrot salad recipe

Filed Under: Asian, Blog, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Front Page, Gluten Free, Low Carb, Lunch, Paleo, Primal, Raw, Recipe Type, Salads, Season, Side Dishes, Special Dietary Needs, Spring, Summer, Vegetables, Vegetarian, Wheat Belly Friendly

Spicy Roasted Broccolini (Baby Broccoli)

August 10, 2017 by Scott G Leave a Comment

vegetarian spicy roasted broccolini

Filed Under: Blog, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Fall, Front Page, Gluten Free, Italian, Low Carb, Oven or Roasted, Paleo, Primal, Recipe Type, Season, Side Dishes, Special Dietary Needs, Spring, Summer, Vegan, Vegetables, Vegetarian, Wheat Belly Friendly, Winter

Roasted Patty Pan Squash with Parmesan

August 8, 2017 by Scott G 3 Comments

Roasted Patty Pan Squash Recipe

Filed Under: Blog, Cooking Method, Core Ingredient, Cuisine Type, French, Front Page, Gluten Free, Low Carb, Oven or Roasted, Primal, Recipe Type, Season, Side Dishes, Special Dietary Needs, Spring, Steamed, Summer, Vegetables, Vegetarian, Wheat Belly Friendly

Fresh Summer Broccoli Salad

August 4, 2017 by Scott G Leave a Comment

low carb broccoli salad

Filed Under: American, Blog, Cooking Method, Core Ingredient, Cuisine Type, Front Page, Gluten Free, Low Carb, Primal, Raw, Recipe Type, Salads, Season, Side Dishes, Special Dietary Needs, Spring, Summer, Vegetables

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This is the low carb version of I'd Rather Be A Chef- down almost 100lbs

On August 21, 2017 I weighed 335 lbs. Going low carb (sometimes keto) gave me a new lease on life. I'm just a regular guy who has battled with weight for over 25 years. Now, I'm sharing my lifestyle in the hope that it will help others. Sign up for my LOW CARB NEWSLETTER or read more about my JOURNEY.

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