Cooking Method

Explore a variety of recipes categorized by Cooking Method, making it easy to find the perfect dish for your preferred style of cooking. Whether you love the crispy results of baking, the rich flavors from frying, or the quick and easy process of sautéing, I have a recipe for you. 

Learn how to make simmering soups, braised meats, boiled vegetables, grilled meats, roasted favorites, slow-cooked stews, and steamed dishes. Each method brings out unique flavors and textures, allowing you to create diverse and delicious meals.

This collection is designed to help you master different cooking techniques with ease. Whether you’re looking to perfect a simmering sauce or achieve the ideal sear on your steak, my step-by-step recipes will guide you1

Oven roasted brussels sprouts with garlic, bacon and shallots. The combination is outrageously delicious.

Roasted Brussels Sprouts with Bacon

Discover the irresistible flavor of roasted Brussels sprouts with bacon. This easy, low carb, and keto-friendly recipe transforms simple ingredients into a culinary delight. Perfect for any meal, these Brussels sprouts offer a mouthwatering combination of crispiness and savory goodness.

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Ratatouille in a white ceramic dish, placed on a burlap tablecloth, with a serving spoon ready for scooping.

Ratatouille Dish 🥘

Experience the rustic charm of my Ratatouille Dish. This classic French stew combines a medley of fresh vegetables simmered together to create a comforting, colorful meal. It's perfect alongside any main dish or as a fulfilling meal on its own.

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No Mayo Tuna Salad 🥗

Switch up your tuna salad routine with my No Mayo Tuna Salad recipe. This version uses alternative ingredients to create a moist, flavorful salad without relying on mayonnaise. It's perfect for sandwiches, salads, or even as a light standalone meal.

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Authentic Bolognese Sauce 🍲

Bring a piece of Italy to your kitchen with my Authentic Bolognese Sauce. This recipe stays true to its roots, using a slow cooking process to enhance the rich flavors of meat, tomatoes, and herbs. It’s the perfect sauce for a hearty pasta dish, ideal for a family dinner or a cozy meal.

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Roasted Chicken and Vegetables  🥘

Enjoy the simplicity and robust flavors of my Roasted Chicken and Vegetables. This one-pan wonder combines succulent chicken thighs and a medley of fresh vegetables, all roasted to perfection. It's the perfect dish for a fuss-free dinner that doesn't skimp on taste.

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Pressure Cooker Pulled Pork 🍖

Craving tender pulled pork but short on time? My Pressure Cooker Pulled Pork recipe is a lifesaver. This method cuts down cooking time significantly while delivering all the savory goodness you expect from slow-cooked pulled pork. Perfect for a fuss-free meal any day of the week!

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Sauteed Zucchini with Thyme 🥒

Bring a touch of elegance to your table with my Sauteed Zucchini with Thyme. This quick and easy recipe enhances the natural flavors of zucchini with a hint of thyme, making it the perfect complement to any main course. It’s sure to become a favorite in your side dish repertoire.

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Lemon Butter Haricot Vert 🥬

Add a fresh twist to your side dishes with Lemon Butter Haricot Vert. This recipe combines the delicate textures of haricot verts with a vibrant lemon butter sauce for a side that's straightforward yet flavorful. It’s perfect for pairing with any main dish, adding a light, zesty touch to your meal without overpowering other flavors.

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A perfectly balanced roasted beet salad with goat cheese, shallots, classic dijon vinaigrette and crisp watercress.

Roasted Beet Salad with Goat Cheese 🥗

Savor the delightful contrast in my Beet Salad with Goat Cheese, where the earthy tones of roasted beets meet the creamy sharpness of goat cheese. Topped with a light dressing and fresh herbs, this salad is not only simple to prepare but also beautifully vibrant on any plate. It's an excellent choice for a light lunch or a sophisticated starter.

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I'd Rather Be a Chef

Awesome low carb recipes that I've created on my own low carb weight loss journey. I'm a PASSIONATE BELIEVER in the low carb way of eating. I do this by sharing the recipes I've created, my journey - the highs and lows - and making it easier to get started.